Index      Join our Club      Recomend this Page     Español     Search      Shop

LINDISIMA healthy cooking

 6 to 7 servings
Preparation time: 15 minutes

Ingredients

1/2 pound mozzarella cheese, grated or cubed
1/2 pound Monterey Jack, grated or cubed
1/2 pound white American cheese grated or cubed
1 cup of dry wine 
1/4 cup onion 
2 poblano peppers roasted and peeled cut in small pieces
2 tablespoons of jalapenos 
1 garlic clove 
1/4 teaspoon ground cumin 
Salt and black pepper
Optional ¼ pound of cooked chorizo (Mexican sausage) or bacon

3- Add cheeses.

4-  Add the rest of the ingredients and cook for 5 minutes. Transfer to a fondue pot..



Fondue garnishes
You may use any combination of the following:

Tortilla chips
Toasted tortillas
Blue corn tortillas

You may want to add some refried beans. Put beans over a chip and add cheese melt on top (with a spoon). 

Serve immediately

Similar recipes

Asian Fondue
Cheese fondue
Chocolate fondue and Mexican chocolate fondue

Vegetarian chili
Healhty enchiladas