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Living/Home  - healthy cooking 

Flan fiesta: Flan Borracho (Drunken flan)---




 7 to 9 servings
Preparation time: 20 minutes


3/4 cups sugar 
1 can (12oz) condensed milk 
12 oz of milk
6 eggs 
1 teaspoon vanilla 
1 teaspoon almond extract 
Pinch of salt 
1 tablespoon Amaretto 
1 tablespoon of rum
2 tablespoon of roasted almonds


-- -

1- Preheat the oven to 325 degrees. 

2- To make the caramel, put the sugar in a small heavy bottom pan over medium-low heat. When the sugar begins to melt, reduce the heat to low and cook until the sugar is golden brown. 

3-  Pour the caramel over baking pan (3-quart oval or 9 inches) and spread the caramel evenly. The caramel hardens; so work quickly.

4- In a bowl, mix the eggs until smooth and then add the condensed milk, milk, vanilla, almond extract, salt and liquors, and whisk until smooth. 

5-  Put the mixture in the caramel-coated baking dish.

6-  It will cook bain-marie: Put the mold in a larger pan of warm water. The water should cover half of the mold. 
Bake for about 1 hour 15 minutes. After one hour, put a knife in the center. When the knife comes out clean and the flans looks firm, it is ready. Take it out of the oven and let it cool down. 

7-  To take it out of the mold, after it is cold, run a thin knife around the edges. Put a plate on top of the baking pan and flip over. 

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Flan de la casa (homemade flan)

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