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LINDISIMA healthy cooking

 

Living/Home  - healthy cooking 

Chocolate Fondue and Mexican style chocolate fondue---
a

 

 

 6 to 7 servings
Preparation time: 15 minutes

Ingredients

1 pound of dark chocolate
1/2 cup heavy cream 
Optional 4 tablespoons of liquor that you may use: Gran Marnier, 
Kahlua, Frangelico, Amaretto or other liquor you like or have.


 
-- -
Preparation:

1- On medium heat, put heavy cream to boil. 

2- Remove from stove and add chocolate. Lower the stove temperature and put the pot back, wait until chocolate is soft and then mix them


3- Add liquor.  Transfer to a fondue pot. 



 Fondue garnishes
You may use any combination of the following:

Strawberries 
Bananas
Apple
Pears
Cherries 
Biscotti 
Cookies 
Pretzel
Cubes of pound cake
Angel cake
Orange pieces
Pineapple
Mango
Marshmallows


Mexican chocolate fondue

Follow the above recipe but add cinnamon and a vanilla bean to the chocolate. If the chocolate thickens, add milk.

Similar recipes

Asian Fondue
Cheese fondue
Queso Fundido Mexican fondue



 

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